Pighin, D. G., Testa, M. L., Pouzo, L. B., Zimerman, M., Martínez, S., Pazos, A. A., . . . Grigioni, G. M. (2025). Calidad de carne cocida destinada al mercado interno: Calidad sensorial = Sensory quality of cooked beef intended for the domestic market. Asociación Argentina de Producción Animal (AAPA).
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Chicago Style (17th ed.) Citation
Pighin, Darío Gabriel, et al. Calidad De Carne Cocida Destinada Al Mercado Interno: Calidad Sensorial = Sensory Quality of Cooked Beef Intended for the Domestic Market. Asociación Argentina de Producción Animal (AAPA), 2025.
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MLA (9th ed.) Citation
Pighin, Darío Gabriel, et al. Calidad De Carne Cocida Destinada Al Mercado Interno: Calidad Sensorial = Sensory Quality of Cooked Beef Intended for the Domestic Market. Asociación Argentina de Producción Animal (AAPA), 2025.
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Warning: These citations may not always be 100% accurate.