Cita APA (7a ed.)
Ruggieri, G., Triassi, A., Alvarez, C. E., Gola, A., Wiggenhauser, J., Budde, C. O., . . . Müller, G. L. (2018). Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage.
Cita Chicago Style (17a ed.)
Ruggieri, Germán, Agustina Triassi, Clarisa E. Alvarez, Aldana Gola, Julieta Wiggenhauser, Claudio Olaf Budde, María Valeria Lara, y Gabriela Leticia Müller. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits with Higher Protein Content After Cold Storage. 2018.
Cita MLA (9a ed.)
Ruggieri, Germán, et al. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits with Higher Protein Content After Cold Storage. 2018.
Precaución: Estas citas no son 100% exactas.