Ruggieri, G., Triassi, A., Alvarez, C. E., Gola, A., Wiggenhauser, J., Budde, C. O., . . . Müller, G. L. (2018). Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage.
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Chicago Style (17th ed.) Citation
Ruggieri, Germán, Agustina Triassi, Clarisa E. Alvarez, Aldana Gola, Julieta Wiggenhauser, Claudio Olaf Budde, María Valeria Lara, and Gabriela Leticia Müller. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits with Higher Protein Content After Cold Storage. 2018.
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MLA (9th ed.) Citation
Ruggieri, Germán, et al. Overexpression of Glycine-rich RNA-binding Protein in Tomato Renders Fruits with Higher Protein Content After Cold Storage. 2018.
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Warning: These citations may not always be 100% accurate.