Manassero, C. A., Vaudagna, S. R., Añón, M. C., & Speroni, F. (2018). High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate.
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Cita Chicago Style (17a ed.)
Manassero, Carlos Alberto, Sergio Ramon Vaudagna, María Cristina Añón, y Francisco Speroni. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-added Soybean Protein Isolate. 2018.
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Cita MLA (9a ed.)
Manassero, Carlos Alberto, et al. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-added Soybean Protein Isolate. 2018.
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