Cita APA (7a ed.)
Descalzo, A. M., Rizzo, S. A., Servent, A., Rossetti, L., Lebrun, M., Perez, C. D., . . . Dhuique-Mayer, C. (2018). Oxidative status of a yogurt-like fermented maize product containing phytosterols.
Cita Chicago Style (17a ed.)
Descalzo, Adriana Maria, et al. Oxidative Status of a Yogurt-like Fermented Maize Product Containing Phytosterols. 2018.
Cita MLA (9a ed.)
Descalzo, Adriana Maria, et al. Oxidative Status of a Yogurt-like Fermented Maize Product Containing Phytosterols. 2018.
Precaución: Estas citas no son 100% exactas.