Descalzo, A. M., Rizzo, S. A., Servent, A., Rossetti, L., Lebrun, M., Perez, C. D., . . . Dhuique-Mayer, C. (2018). Oxidative status of a yogurt-like fermented maize product containing phytosterols.
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Chicago Style (17th ed.) Citation
Descalzo, Adriana Maria, et al. Oxidative Status of a Yogurt-like Fermented Maize Product Containing Phytosterols. 2018.
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MLA (9th ed.) Citation
Descalzo, Adriana Maria, et al. Oxidative Status of a Yogurt-like Fermented Maize Product Containing Phytosterols. 2018.
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Warning: These citations may not always be 100% accurate.