Cárdenas, R. V., Buedo, S. E., Castro, J. F., González, J. A., Erazzu, L. E., Gordillo, M. A., & Lizarraga, E. (2025). Caracterización de residuos poscosecha de dos variedades de quinoa (Chenopodium quinoa) cultivadas en Tucumán como ingredientes para la formulación de alimentos balanceados = Characterization of post-harvest waste of two varieties from quinoa (Chenopodium quinoa) cultivated in Tucumán as ingredients for balanced foods formulation. Fundación Miguel Lillo.
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Chicago Style (17th ed.) Citation
Cárdenas, Romina Vanesa, Sebastián E. Buedo, Juan Felipe Castro, Juan A. González, Luis Ernesto Erazzu, Maria Antonieta Gordillo, and Emilio Lizarraga. Caracterización De Residuos Poscosecha De Dos Variedades De Quinoa (Chenopodium Quinoa) Cultivadas En Tucumán Como Ingredientes Para La Formulación De Alimentos Balanceados = Characterization of Post-harvest Waste of Two Varieties from Quinoa (Chenopodium Quinoa) Cultivated in Tucumán as Ingredients for Balanced Foods Formulation. Fundación Miguel Lillo, 2025.
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MLA (9th ed.) Citation
Cárdenas, Romina Vanesa, et al. Caracterización De Residuos Poscosecha De Dos Variedades De Quinoa (Chenopodium Quinoa) Cultivadas En Tucumán Como Ingredientes Para La Formulación De Alimentos Balanceados = Characterization of Post-harvest Waste of Two Varieties from Quinoa (Chenopodium Quinoa) Cultivated in Tucumán as Ingredients for Balanced Foods Formulation. Fundación Miguel Lillo, 2025.
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Warning: These citations may not always be 100% accurate.