Assof, M. V., Occhiuto, P., Jofre, V. P., Quiroga Martin, M. I., Fanzone, M. L., Pávez Lunati, F., . . . Gutiérrez, T. (2025). Flores comestibles. Parte 2: Métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, and their influence on the bioactive compounds. Universidad Juan Agustín Maza.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Assof, Mariela Vanesa, Patricia Occhiuto, Viviana Patricia Jofre, Maria Isabel Quiroga Martin, Martín Leandro Fanzone, Francisco Pávez Lunati, Franco Larrazábal, and Teresa Gutiérrez. Flores Comestibles. Parte 2: Métodos De Conservación, Infusiones, Y Su Impacto En El Contenido De Compuestos Bioactivos = Edible Flowers. Part 2: Preservation Methods, Infusions, and Their Influence on the Bioactive Compounds. Universidad Juan Agustín Maza, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Assof, Mariela Vanesa, et al. Flores Comestibles. Parte 2: Métodos De Conservación, Infusiones, Y Su Impacto En El Contenido De Compuestos Bioactivos = Edible Flowers. Part 2: Preservation Methods, Infusions, and Their Influence on the Bioactive Compounds. Universidad Juan Agustín Maza, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.