Cita APA (7a ed.)
Manassero, C. A., David-Briand, E., Vaudagna, S. R., Anton, M., & Speroni, F. (2018). Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement.
Cita Chicago Style (17a ed.)
Manassero, Carlos Alberto, Elisabeth David-Briand, Sergio Ramon Vaudagna, Marc Anton, y Francisco Speroni. Calcium Addition, PH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement. 2018.
Cita MLA (9a ed.)
Manassero, Carlos Alberto, et al. Calcium Addition, PH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement. 2018.
Precaución: Estas citas no son 100% exactas.