Fernandez, S. P., & Gonzalez, R. E. (2025). Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study. MDPI.
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Cita Chicago Style (17a ed.)
Fernandez, Silvana Paola, y Roxana Elizabeth Gonzalez. Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study. MDPI, 2025.
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Cita MLA (9a ed.)
Fernandez, Silvana Paola, y Roxana Elizabeth Gonzalez. Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study. MDPI, 2025.
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