Cita APA (7a ed.)
Casassa, L. F., Larsen, R. C., Beaver, C. W., Mireles, M. S., Keller, M., Riley, W. R., . . . Harbertson, J. F. (2018). Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines.
Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Richard C. Larsen, Christopher W. Beaver, María S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, y James F. Harbertson. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines. 2018.
Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines. 2018.
Precaución: Estas citas no son 100% exactas.