Casassa, L. F., & Sari, S. E. (2018). Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, and Santiago Eduardo Sari. Sensory and Chemical Effects of Two Alternatives of Prefermentative Cold Soak in Malbec Wines During Winemaking and Bottle Ageing. 2018.
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MLA (9th ed.) Citation
Casassa, Luis Federico, and Santiago Eduardo Sari. Sensory and Chemical Effects of Two Alternatives of Prefermentative Cold Soak in Malbec Wines During Winemaking and Bottle Ageing. 2018.
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Warning: These citations may not always be 100% accurate.