Casassa, L. F., & Sari, S. E. (2018). Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing.
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Cita Chicago Style (17a ed.)
Casassa, Luis Federico, y Santiago Eduardo Sari. Sensory and Chemical Effects of Two Alternatives of Prefermentative Cold Soak in Malbec Wines During Winemaking and Bottle Ageing. 2018.
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Cita MLA (9a ed.)
Casassa, Luis Federico, y Santiago Eduardo Sari. Sensory and Chemical Effects of Two Alternatives of Prefermentative Cold Soak in Malbec Wines During Winemaking and Bottle Ageing. 2018.
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