Casassa, L. F., & Harbertson, J. F. (2018). Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, and James F. Harbertson. Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration. 2018.
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MLA (9th ed.) Citation
Casassa, Luis Federico, and James F. Harbertson. Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration. 2018.
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Warning: These citations may not always be 100% accurate.