Perez, M. D., Assof, M. V., Bolcato, E. A., Sari, S. E., & Fanzone, M. L. (2018). Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines.
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Chicago Style (17th ed.) Citation
Perez, Maria Dolores, Mariela Vanesa Assof, Esteban Augusto Bolcato, Santiago Eduardo Sari, and Martín Leandro Fanzone. Combined Effect of Temperature and Ammonium Addition on Fermentation Profile and Volatile Aroma Composition of Torrontés Riojano Wines. 2018.
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MLA (9th ed.) Citation
Perez, Maria Dolores, et al. Combined Effect of Temperature and Ammonium Addition on Fermentation Profile and Volatile Aroma Composition of Torrontés Riojano Wines. 2018.
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Warning: These citations may not always be 100% accurate.