Crosetti, V., Sola, A., Grigioni, G. M., & Torres, M. J. (2023). Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.). Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb.
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Chicago Style (17th ed.) Citation
Crosetti, Valentina, Agustín Sola, Gabriela Maria Grigioni, and María José Torres. Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara Scolymus L.). Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023.
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MLA (9th ed.) Citation
Crosetti, Valentina, et al. Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara Scolymus L.). Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023.
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Warning: These citations may not always be 100% accurate.