Higuera Coelho, R. A., Basanta, M. F., Rossetti, L., Perez, C. D., Rojas, A. M. L., & Fissore, E. N. (2023). Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate. Elsevier.
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Chicago Style (17th ed.) Citation
Higuera Coelho, Ricardo Alejandro, María Florencia Basanta, Luciana Rossetti, Carolina Daiana Perez, Ana María Luisa Rojas, and Eliana Noemi Fissore. Antioxidant Pectins from Eggplant (Solanum Melongena) Fruit Exocarp, Calyx and Flesh Isolated Through High-power Ultrasound and Sodium Carbonate. Elsevier, 2023.
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MLA (9th ed.) Citation
Higuera Coelho, Ricardo Alejandro, et al. Antioxidant Pectins from Eggplant (Solanum Melongena) Fruit Exocarp, Calyx and Flesh Isolated Through High-power Ultrasound and Sodium Carbonate. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.