Cita APA (7a ed.)
Higuera Coelho, R. A., Basanta, M. F., Rossetti, L., Perez, C. D., Rojas, A. M. L., & Fissore, E. N. (2023). Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate. Elsevier.
Cita Chicago Style (17a ed.)
Higuera Coelho, Ricardo Alejandro, María Florencia Basanta, Luciana Rossetti, Carolina Daiana Perez, Ana María Luisa Rojas, y Eliana Noemi Fissore. Antioxidant Pectins from Eggplant (Solanum Melongena) Fruit Exocarp, Calyx and Flesh Isolated Through High-power Ultrasound and Sodium Carbonate. Elsevier, 2023.
Cita MLA (9a ed.)
Higuera Coelho, Ricardo Alejandro, et al. Antioxidant Pectins from Eggplant (Solanum Melongena) Fruit Exocarp, Calyx and Flesh Isolated Through High-power Ultrasound and Sodium Carbonate. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.