Zurbriggen, G. A., Maglietti, C. S., Pouzo, L. B., Testa, M. L., Riffel, S. L., Elizalde, J. C., & Pavan, E. (2022). Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers. Polish Academy of Sciences.
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Chicago Style (17th ed.) Citation
Zurbriggen, Gabriel Alberto, Carlos Sebastian Maglietti, Laura Beatriz Pouzo, Maria Laura Testa, Sebastián L. Riffel, Juan Carlos Elizalde, and Enrique Pavan. Extending the Feeding Period Beyond 8.0 Mm of Subcutaneous Fat Reduces Feed Efficiency Without Improving Meat Colour and Tenderness of Non-implanted Feedlot Steers. Polish Academy of Sciences, 2022.
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MLA (9th ed.) Citation
Zurbriggen, Gabriel Alberto, et al. Extending the Feeding Period Beyond 8.0 Mm of Subcutaneous Fat Reduces Feed Efficiency Without Improving Meat Colour and Tenderness of Non-implanted Feedlot Steers. Polish Academy of Sciences, 2022.
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Warning: These citations may not always be 100% accurate.