Zurbriggen, G. A., Maglietti, C. S., Pouzo, L. B., Testa, M. L., Riffel, S. L., Elizalde, J. C., & Pavan, E. (2022). Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers. Polish Academy of Sciences.
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Cita Chicago Style (17a ed.)
Zurbriggen, Gabriel Alberto, Carlos Sebastian Maglietti, Laura Beatriz Pouzo, Maria Laura Testa, Sebastián L. Riffel, Juan Carlos Elizalde, y Enrique Pavan. Extending the Feeding Period Beyond 8.0 Mm of Subcutaneous Fat Reduces Feed Efficiency Without Improving Meat Colour and Tenderness of Non-implanted Feedlot Steers. Polish Academy of Sciences, 2022.
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Cita MLA (9a ed.)
Zurbriggen, Gabriel Alberto, et al. Extending the Feeding Period Beyond 8.0 Mm of Subcutaneous Fat Reduces Feed Efficiency Without Improving Meat Colour and Tenderness of Non-implanted Feedlot Steers. Polish Academy of Sciences, 2022.
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