Cita APA (7a ed.)
Rey, M. D. L. A., Rodriguez, A., Rossi Ribeiro, L., Dos Santos Cruz, F., Cap, M., Mozgovoj, M. V., . . . Vaudagna, S. R. (2022). High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR. Wiley.
Cita Chicago Style (17a ed.)
Rey, Maria De Los Angeles, Anabel Rodriguez, Luma Rossi Ribeiro, Fabiano Dos Santos Cruz, Mariana Cap, Marina Valeria Mozgovoj, Marcelo Cristianini, y Sergio Ramon Vaudagna. High-pressure Processing Treatment of Beef Burgers: Effect on Escherichia Coli O157 Inactivation Evaluated by Plate Count and PMA-qPCR. Wiley, 2022.
Cita MLA (9a ed.)
Rey, Maria De Los Angeles, et al. High-pressure Processing Treatment of Beef Burgers: Effect on Escherichia Coli O157 Inactivation Evaluated by Plate Count and PMA-qPCR. Wiley, 2022.
Precaución: Estas citas no son 100% exactas.