Rey, M. D. L. A., Rodriguez, A., Rossi Ribeiro, L., Dos Santos Cruz, F., Cap, M., Mozgovoj, M. V., . . . Vaudagna, S. R. (2022). High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR. Wiley.
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Chicago Style (17th ed.) Citation
Rey, Maria De Los Angeles, Anabel Rodriguez, Luma Rossi Ribeiro, Fabiano Dos Santos Cruz, Mariana Cap, Marina Valeria Mozgovoj, Marcelo Cristianini, and Sergio Ramon Vaudagna. High-pressure Processing Treatment of Beef Burgers: Effect on Escherichia Coli O157 Inactivation Evaluated by Plate Count and PMA-qPCR. Wiley, 2022.
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MLA (9th ed.) Citation
Rey, Maria De Los Angeles, et al. High-pressure Processing Treatment of Beef Burgers: Effect on Escherichia Coli O157 Inactivation Evaluated by Plate Count and PMA-qPCR. Wiley, 2022.
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Warning: These citations may not always be 100% accurate.