Cita APA (7a ed.)
Xia, Q., Liu, Q., Denoya, G. I., Yang, C., Barba, F. J., Yu, H., & Chen, X. (2022). High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns.
Cita Chicago Style (17a ed.)
Xia, Qiang, Qianqian Liu, Gabriela Inés Denoya, Caijiao Yang, Francisco Jose Barba, Huaning Yu, y Xiao-Jia Chen. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. 2022.
Cita MLA (9a ed.)
Xia, Qiang, et al. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. 2022.
Precaución: Estas citas no son 100% exactas.