Cita APA (7a ed.)
Perez, M. D., Denat, M., Minebois, R., Heras, J. M., Guillamon, J. M., Ferreria, V., & Querol, A. (2022). Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging. Elsevier.
Cita Chicago Style (17a ed.)
Perez, Maria Dolores, Marie Denat, Romain Minebois, Jose Maria Heras, Jose Manuel Guillamon, Vicente Ferreria, y Amparo Querol. Modulation of Aroma and Chemical Composition of Albarino Semi-synthetic Wines by Non-wine Saccharomyces Yeasts and Bottle Aging. Elsevier, 2022.
Cita MLA (9a ed.)
Perez, Maria Dolores, et al. Modulation of Aroma and Chemical Composition of Albarino Semi-synthetic Wines by Non-wine Saccharomyces Yeasts and Bottle Aging. Elsevier, 2022.
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