Perez, M. D., Denat, M., Minebois, R., Heras, J. M., Guillamon, J. M., Ferreria, V., & Querol, A. (2022). Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging. Elsevier.
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Chicago Style (17th ed.) Citation
Perez, Maria Dolores, Marie Denat, Romain Minebois, Jose Maria Heras, Jose Manuel Guillamon, Vicente Ferreria, and Amparo Querol. Modulation of Aroma and Chemical Composition of Albarino Semi-synthetic Wines by Non-wine Saccharomyces Yeasts and Bottle Aging. Elsevier, 2022.
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MLA (9th ed.) Citation
Perez, Maria Dolores, et al. Modulation of Aroma and Chemical Composition of Albarino Semi-synthetic Wines by Non-wine Saccharomyces Yeasts and Bottle Aging. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.