Cita APA (7a ed.)
Perez, M. D., Denat, M., Heras, J. M., Guillamón, J. M., Ferreira, V., & Querol, A. (2022). Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines. Elsevier.
Cita Chicago Style (17a ed.)
Perez, Maria Dolores, Marie Denat, José María Heras, José Manuel Guillamón, Vicente Ferreira, y Amparo Querol. Effect of Non-wine Saccharomyces Yeasts and Bottle Aging on the Release and Generation of Aromas in Semi-synthetic Tempranillo Wines. Elsevier, 2022.
Cita MLA (9a ed.)
Perez, Maria Dolores, et al. Effect of Non-wine Saccharomyces Yeasts and Bottle Aging on the Release and Generation of Aromas in Semi-synthetic Tempranillo Wines. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.