Nemirovsky, Y., Zavaleta, N., Villanueva, M., Armah, S., Imán Correa, S. A., & Reddy, M. (2017). Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research.
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Cita Chicago Style (17a ed.)
Nemirovsky, Yael, Nelly Zavaleta, Maria Villanueva, Seth Armah, Sixto Alfredo Imán Correa, y Manju Reddy. Negative Effect of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research, 2017.
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Cita MLA (9a ed.)
Nemirovsky, Yael, et al. Negative Effect of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model. Polish Academy Sciences. Institute of Animal Reproduction and Food Research, 2017.
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