Oluwole, O., Onabolu, O., Cotgreave, I., Rosling, H., Persson, A. S., & Link, H. (2002). Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods. Springer.
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Chicago Style (17th ed.) Citation
Oluwole, O.S, O.A Onabolu, I.A Cotgreave, H. Rosling, Anna S. Persson, and H. Link. Low Prevalence of Ataxic Polyneuropathy in a Community with High Exposure to Cyanide from Cassava Foods. Springer, 2002.
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MLA (9th ed.) Citation
Oluwole, O.S, et al. Low Prevalence of Ataxic Polyneuropathy in a Community with High Exposure to Cyanide from Cassava Foods. Springer, 2002.
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Warning: These citations may not always be 100% accurate.