Ng, S., & Ng, N. (2000). Cryopreservation of cassava and yam shoot tips by fast freezing.
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Chicago Style (17th ed.) Citation
Ng, S.Y.C, and N.Q Ng. Cryopreservation of Cassava and Yam Shoot Tips by Fast Freezing. 2000.
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MLA (9th ed.) Citation
Ng, S.Y.C, and N.Q Ng. Cryopreservation of Cassava and Yam Shoot Tips by Fast Freezing. 2000.
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Warning: These citations may not always be 100% accurate.