Achieving sustainable cultivation of grain legumes Volume 2
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and ot...
| Main Authors: | , , , , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
Burleigh Dodds Science Publishing Limited
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99818 |
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