Awoyale, W., Alamu, E. O., Irondi, E., Maziya-Dixon, B., & Menkir, A. (2018). Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour. Functional Food Center.
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Cita Chicago Style (17a ed.)
Awoyale, W., Emmanuel Oladeji Alamu, E.A Irondi, Busie Maziya-Dixon, y A. Menkir. Impact of Packaging Material and Storage Condition on Retention of Provitamin A Carotenoids and Xanthophylls in Yellow-seeded Maize Flour. Functional Food Center, 2018.
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Cita MLA (9a ed.)
Awoyale, W., et al. Impact of Packaging Material and Storage Condition on Retention of Provitamin A Carotenoids and Xanthophylls in Yellow-seeded Maize Flour. Functional Food Center, 2018.
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