Gromko, D. (2018). Business models for reducing greenhouse gas emissions from food loss and waste: Improving cereal storage in Tanzania could reduce food loss and emissions by 14%. CGIAR Research Program on Climate Change, Agriculture and Food Security.
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Cita Chicago Style (17a ed.)
Gromko, Duncan. Business Models for Reducing Greenhouse Gas Emissions from Food Loss and Waste: Improving Cereal Storage in Tanzania Could Reduce Food Loss and Emissions by 14%. CGIAR Research Program on Climate Change, Agriculture and Food Security, 2018.
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Cita MLA (9a ed.)
Gromko, Duncan. Business Models for Reducing Greenhouse Gas Emissions from Food Loss and Waste: Improving Cereal Storage in Tanzania Could Reduce Food Loss and Emissions by 14%. CGIAR Research Program on Climate Change, Agriculture and Food Security, 2018.
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