Ayetigbo, O., Latif, S., Abass, A., & Müller, J. (2018). Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: A review. MDPI.
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Cita Chicago Style (17a ed.)
Ayetigbo, O., S. Latif, A. Abass, y J. Müller. Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-flesh and White-flesh Cassava Variants, and Sustainability Considerations: A Review. MDPI, 2018.
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Cita MLA (9a ed.)
Ayetigbo, O., et al. Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-flesh and White-flesh Cassava Variants, and Sustainability Considerations: A Review. MDPI, 2018.
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