Alamu, E. O., Popoola, I., & Maziya-Dixon, B. (2018). Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Wiley.
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Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, I. Popoola, y B.B Maziya-Dixon. Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition. Wiley, 2018.
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Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition. Wiley, 2018.
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