Alamu, E. O., Popoola, I., & Maziya-Dixon, B. (2018). Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Wiley.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, I. Popoola, and B.B Maziya-Dixon. Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition. Wiley, 2018.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition. Wiley, 2018.
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Warning: These citations may not always be 100% accurate.