Cita APA (7a ed.)
Koberl, M., Dita, M., Nimusiima, J., Tumuhairwe, J., Kubiriba, J., Staver, C., & Berg, G. (2018). The banana microbiome: Stability and potential health indicators. International Society for Horticultural Science.
Cita Chicago Style (17a ed.)
Koberl, M., M. Dita, J. Nimusiima, J.B Tumuhairwe, Jerome Kubiriba, Charles Staver, y G. Berg. The Banana Microbiome: Stability and Potential Health Indicators. International Society for Horticultural Science, 2018.
Cita MLA (9a ed.)
Koberl, M., et al. The Banana Microbiome: Stability and Potential Health Indicators. International Society for Horticultural Science, 2018.
Precaución: Estas citas no son 100% exactas.