Mukai Mughi, I. (2017). Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm. Makerere University.
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Cita Chicago Style (17a ed.)
Mukai Mughi, Irene. Inheritance and Characterization of Cooking Time, Seed Iron and Zinc Content in Selected African Common Bean Germplasm. Makerere University, 2017.
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Cita MLA (9a ed.)
Mukai Mughi, Irene. Inheritance and Characterization of Cooking Time, Seed Iron and Zinc Content in Selected African Common Bean Germplasm. Makerere University, 2017.
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