Cita APA (7a ed.)
Onabanjo, O., Oguntona, C., Maziya-Dixon, B., Olayiwola, I., Oguntona, E., & Dixon, A. (2008). Nutritional evaluation of four optimized cassavabased complementary foods.
Cita Chicago Style (17a ed.)
Onabanjo, O.O, C.R Oguntona, B.B Maziya-Dixon, I.O Olayiwola, E.B Oguntona, y A. Dixon. Nutritional Evaluation of Four Optimized Cassavabased Complementary Foods. 2008.
Cita MLA (9a ed.)
Onabanjo, O.O, et al. Nutritional Evaluation of Four Optimized Cassavabased Complementary Foods. 2008.
Precaución: Estas citas no son 100% exactas.