Okello, J., Sindi, K., Shikuku, K. M., McEwan, M., & Low, J. W. (2017). A study of household food security and adoption of biofortified crop varieties in Tanzania: The case of orange-fleshed sweetpotato. IntechOpen.
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Cita Chicago Style (17a ed.)
Okello, J.J, K. Sindi, Kelvin Mashisia Shikuku, M. McEwan, y Jan W. Low. A Study of Household Food Security and Adoption of Biofortified Crop Varieties in Tanzania: The Case of Orange-fleshed Sweetpotato. IntechOpen, 2017.
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Cita MLA (9a ed.)
Okello, J.J, et al. A Study of Household Food Security and Adoption of Biofortified Crop Varieties in Tanzania: The Case of Orange-fleshed Sweetpotato. IntechOpen, 2017.
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