Cita APA (7a ed.)
Omueti, O., Iken, J., Okoruwa, A., & Kling, J. (2006). Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties.
Cita Chicago Style (17a ed.)
Omueti, O., J. Iken, A. Okoruwa, y J. Kling. Comparison of Component Yields and Sensory Properties of Traditional Nigerian Foods (Ogi and Eko) Derived from Eleven Maize Varieties. 2006.
Cita MLA (9a ed.)
Omueti, O., et al. Comparison of Component Yields and Sensory Properties of Traditional Nigerian Foods (Ogi and Eko) Derived from Eleven Maize Varieties. 2006.
Precaución: Estas citas no son 100% exactas.