Cita APA (7a ed.)
Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2006). Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: Pounded yam. Elsevier.
Cita Chicago Style (17a ed.)
Otegbayo, B., J. Aina, Robert Asiedu, y M. Bokanga. Pasting Characteristics of Fresh Yams (Dioscorea Spp.) as Indicators of Textural Quality in a Major Food Product: Pounded Yam. Elsevier, 2006.
Cita MLA (9a ed.)
Otegbayo, B., et al. Pasting Characteristics of Fresh Yams (Dioscorea Spp.) as Indicators of Textural Quality in a Major Food Product: Pounded Yam. Elsevier, 2006.
Precaución: Estas citas no son 100% exactas.