Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2006). Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: Pounded yam. Elsevier.
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Chicago Style (17th ed.) Citation
Otegbayo, B., J. Aina, Robert Asiedu, and M. Bokanga. Pasting Characteristics of Fresh Yams (Dioscorea Spp.) as Indicators of Textural Quality in a Major Food Product: Pounded Yam. Elsevier, 2006.
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MLA (9th ed.) Citation
Otegbayo, B., et al. Pasting Characteristics of Fresh Yams (Dioscorea Spp.) as Indicators of Textural Quality in a Major Food Product: Pounded Yam. Elsevier, 2006.
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Warning: These citations may not always be 100% accurate.