Ssemakula, G., Dixon, A. G., & Maziya-Dixon, B. (2010). Towards improving the nutritional quality of cassava: Progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels. International Institute of Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Ssemakula, G.N, Alfred G.O Dixon, y B.B Maziya-Dixon. Towards Improving the Nutritional Quality of Cassava: Progress in the Genetic Enhancement of Carotenoids, Iron, Zinc, and Protein Levels. International Institute of Tropical Agriculture, 2010.
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Cita MLA (9a ed.)
Ssemakula, G.N, et al. Towards Improving the Nutritional Quality of Cassava: Progress in the Genetic Enhancement of Carotenoids, Iron, Zinc, and Protein Levels. International Institute of Tropical Agriculture, 2010.
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