Cita APA (7a ed.)
Awoyale, W., Sanni, L. O., Shittu, T., Adebowale, A., & Adegunwa, M. (2019). Development of an optimized cassava starch-based custard powder. Informa UK Limited.
Cita Chicago Style (17a ed.)
Awoyale, W., Lateef O. Sanni, T.A Shittu, A.A Adebowale, y M.O Adegunwa. Development of an Optimized Cassava Starch-based Custard Powder. Informa UK Limited, 2019.
Cita MLA (9a ed.)
Awoyale, W., et al. Development of an Optimized Cassava Starch-based Custard Powder. Informa UK Limited, 2019.
Precaución: Estas citas no son 100% exactas.