Rajendran, S., Afari-Sefa, V., Shee, A., Bocher, T., Bekunda, M. A., Dominick, I., & Lukumay, P. J. (2017). Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems. Springer.
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Cita Chicago Style (17a ed.)
Rajendran, S., Victor Afari-Sefa, Apurba Shee, T. Bocher, Mateete A. Bekunda, I. Dominick, y Philipo J. Lukumay. Does Crop Diversity Contribute to Dietary Diversity? Evidence from Integration of Vegetables into Maize‑based Farming Systems. Springer, 2017.
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Cita MLA (9a ed.)
Rajendran, S., et al. Does Crop Diversity Contribute to Dietary Diversity? Evidence from Integration of Vegetables into Maize‑based Farming Systems. Springer, 2017.
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