Cita APA (7a ed.)
Murray-Kolb, L. E., Wenger, M. J., Scott, S. P., Rhoten, S. E., Lung'aho, M. G., & Haas, J. D. (2017). Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. Elsevier.
Cita Chicago Style (17a ed.)
Murray-Kolb, Laura E., Michael J. Wenger, Samuel P. Scott, Stephanie E. Rhoten, Mercy G. Lung'aho, y Jere D. Haas. Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. Elsevier, 2017.
Cita MLA (9a ed.)
Murray-Kolb, Laura E., et al. Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.