Adegunwa, M., Adelekan, E., Adebowale, A., Bakare, H., & Alamu, E. O. (2017). Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Adegunwa, M.O, E.O Adelekan, A.A Adebowale, H.A Bakare, and Emmanuel Oladeji Alamu. Evaluation of Nutritional and Functional Properties of Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends for Food Formulations. Informa UK Limited, 2017.
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MLA (9th ed.) Citation
Adegunwa, M.O, et al. Evaluation of Nutritional and Functional Properties of Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends for Food Formulations. Informa UK Limited, 2017.
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Warning: These citations may not always be 100% accurate.