Cita APA (7a ed.)
Adegunwa, M., Adelekan, E., Adebowale, A., Bakare, H., & Alamu, E. O. (2017). Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations. Informa UK Limited.
Cita Chicago Style (17a ed.)
Adegunwa, M.O, E.O Adelekan, A.A Adebowale, H.A Bakare, y Emmanuel Oladeji Alamu. Evaluation of Nutritional and Functional Properties of Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends for Food Formulations. Informa UK Limited, 2017.
Cita MLA (9a ed.)
Adegunwa, M.O, et al. Evaluation of Nutritional and Functional Properties of Plantain (Musa Paradisiaca L.) and Tigernut (Cyperus Esculentus L.) Flour Blends for Food Formulations. Informa UK Limited, 2017.
Precaución: Estas citas no son 100% exactas.