Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B., Gichuki, S., . . . Manary, M. (2010). Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Springer.
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Chicago Style (17th ed.) Citation
Stephenson, K., R. Amthor, S. Mallowa, R. Nungo, B.B Maziya-Dixon, S. Gichuki, A. Mbanaso, and M. Manary. Consuming Cassava as a Staple Food Places Children 2-5 Years Old at Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. Springer, 2010.
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MLA (9th ed.) Citation
Stephenson, K., et al. Consuming Cassava as a Staple Food Places Children 2-5 Years Old at Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. Springer, 2010.
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Warning: These citations may not always be 100% accurate.