Cita APA (7a ed.)
Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B., Gichuki, S., . . . Manary, M. (2010). Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Springer.
Cita Chicago Style (17a ed.)
Stephenson, K., R. Amthor, S. Mallowa, R. Nungo, B.B Maziya-Dixon, S. Gichuki, A. Mbanaso, y M. Manary. Consuming Cassava as a Staple Food Places Children 2-5 Years Old at Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. Springer, 2010.
Cita MLA (9a ed.)
Stephenson, K., et al. Consuming Cassava as a Staple Food Places Children 2-5 Years Old at Risk for Inadequate Protein Intake, an Observational Study in Kenya and Nigeria. Springer, 2010.
Precaución: Estas citas no son 100% exactas.