Cita APA (7a ed.)
Sapkota, T. B., Shankar, V., Rai, M., Jat, M. L., Stirling, C. M., Singh, L. K., . . . Grewal, M. S. (2017). Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India. MDPI.
Cita Chicago Style (17a ed.)
Sapkota, Tek Bahadur, Vivek Shankar, Munmun Rai, Mangi Lal Jat, Clare M. Stirling, Love Kumar Singh, Hanuman Sahay Jat, y Mohinder S. Grewal. Reducing Global Warming Potential Through Sustainable Intensification of Basmati Rice-Wheat Systems in India. MDPI, 2017.
Cita MLA (9a ed.)
Sapkota, Tek Bahadur, et al. Reducing Global Warming Potential Through Sustainable Intensification of Basmati Rice-Wheat Systems in India. MDPI, 2017.
Precaución: Estas citas no son 100% exactas.