Hilali, M. E., Rischkowsky, B. A., & Wieland, B. (2017). Dairy cultures to improve the quality of traditional dairy products. International Center for Agricultural Research in the Dry Areas.
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Cita Chicago Style (17a ed.)
Hilali, M. El-Dine, Barbara A. Rischkowsky, y Barbara Wieland. Dairy Cultures to Improve the Quality of Traditional Dairy Products. International Center for Agricultural Research in the Dry Areas, 2017.
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Cita MLA (9a ed.)
Hilali, M. El-Dine, et al. Dairy Cultures to Improve the Quality of Traditional Dairy Products. International Center for Agricultural Research in the Dry Areas, 2017.
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