Mpairwe, D., Sabiiti, E., Umunna, N., Tegegne, A., & Osuji, P. (2001). Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.
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Cita Chicago Style (17a ed.)
Mpairwe, D.R, E.N Sabiiti, N.N Umunna, Azage Tegegne, y P.O Osuji. Rumen Fermentation Characteristics and Rate of Passage in Crossbred Steers and Plasma Metabolite Concentrations in Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum Supplemented with Graded Levels Lablab Hay And/or Wheat Bran. 2001.
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Cita MLA (9a ed.)
Mpairwe, D.R, et al. Rumen Fermentation Characteristics and Rate of Passage in Crossbred Steers and Plasma Metabolite Concentrations in Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum Supplemented with Graded Levels Lablab Hay And/or Wheat Bran. 2001.
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