Mpairwe, D., Sabiiti, E., Umunna, N., Tegegne, A., & Osuji, P. (2001). Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.
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Chicago Style (17th ed.) Citation
Mpairwe, D.R, E.N Sabiiti, N.N Umunna, Azage Tegegne, and P.O Osuji. Rumen Fermentation Characteristics and Rate of Passage in Crossbred Steers and Plasma Metabolite Concentrations in Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum Supplemented with Graded Levels Lablab Hay And/or Wheat Bran. 2001.
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MLA (9th ed.) Citation
Mpairwe, D.R, et al. Rumen Fermentation Characteristics and Rate of Passage in Crossbred Steers and Plasma Metabolite Concentrations in Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum Supplemented with Graded Levels Lablab Hay And/or Wheat Bran. 2001.
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Warning: These citations may not always be 100% accurate.