Maziya-Dixon, B., Alamu, E. O., Faustina, D. W., & Asiedu, R. (2017). Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties. Wiley.
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Cita Chicago Style (17a ed.)
Maziya-Dixon, B.B, Emmanuel Oladeji Alamu, Dufie W.M Faustina, y Robert Asiedu. Retention of Iron and Zinc in Yam Flour and Boiled Yam Processed from White Yam (D. Rotundata) Varieties. Wiley, 2017.
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Cita MLA (9a ed.)
Maziya-Dixon, B.B, et al. Retention of Iron and Zinc in Yam Flour and Boiled Yam Processed from White Yam (D. Rotundata) Varieties. Wiley, 2017.
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