Cita APA (7a ed.)
Agaba, R., Tukamuhabwe, P., Rubaihayo, P., Tumwegamire, S., Ssenyonjo, A., Mwanga, R. O., . . . Grüneberg, W. (2016). Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.). American Society for Horticultural Science.
Cita Chicago Style (17a ed.)
Agaba, R., Phineas Tukamuhabwe, P.R Rubaihayo, Silver Tumwegamire, A. Ssenyonjo, Robert O.M Mwanga, J. Ndirigwe, y W.J Grüneberg. Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus Sp.). American Society for Horticultural Science, 2016.
Cita MLA (9a ed.)
Agaba, R., et al. Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus Sp.). American Society for Horticultural Science, 2016.
Precaución: Estas citas no son 100% exactas.