Ukom, A., Ojimelukwe, P., & Alamu, E. O. (2016). Methods of processing of some under-utilized yam and cocoyam tuber varieties: Effect on carotenoid content.
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Cita Chicago Style (17a ed.)
Ukom, A.N, P.C Ojimelukwe, y Emmanuel Oladeji Alamu. Methods of Processing of Some Under-utilized Yam and Cocoyam Tuber Varieties: Effect on Carotenoid Content. 2016.
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Cita MLA (9a ed.)
Ukom, A.N, et al. Methods of Processing of Some Under-utilized Yam and Cocoyam Tuber Varieties: Effect on Carotenoid Content. 2016.
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