Oladunmoye, O., Aworh, O., Maziya-Dixon, B., Erukainure, O., & Elemo, G. (2014). Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends. Wiley.
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Chicago Style (17th ed.) Citation
Oladunmoye, O., O. Aworh, B.B Maziya-Dixon, O. Erukainure, and G.N Elemo. Chemical and Functional Properties of Cassava Starch, Durum Wheat Semolina Flour, and Their Blends. Wiley, 2014.
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MLA (9th ed.) Citation
Oladunmoye, O., et al. Chemical and Functional Properties of Cassava Starch, Durum Wheat Semolina Flour, and Their Blends. Wiley, 2014.
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Warning: These citations may not always be 100% accurate.