Cita APA (7a ed.)
Oladunmoye, O., Aworh, O., Maziya-Dixon, B., Erukainure, O., & Elemo, G. (2014). Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends. Wiley.
Cita Chicago Style (17a ed.)
Oladunmoye, O., O. Aworh, B.B Maziya-Dixon, O. Erukainure, y G.N Elemo. Chemical and Functional Properties of Cassava Starch, Durum Wheat Semolina Flour, and Their Blends. Wiley, 2014.
Cita MLA (9a ed.)
Oladunmoye, O., et al. Chemical and Functional Properties of Cassava Starch, Durum Wheat Semolina Flour, and Their Blends. Wiley, 2014.
Precaución: Estas citas no son 100% exactas.