Buckman, E., Plahar, W., Oduro, I., & Carey, E. (2015). Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour. Sciencedomain International.
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Chicago Style (17th ed.) Citation
Buckman, E.S, W.A Plahar, I.N Oduro, and E.E Carey. Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus Erosus) Flour. Sciencedomain International, 2015.
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MLA (9th ed.) Citation
Buckman, E.S, et al. Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus Erosus) Flour. Sciencedomain International, 2015.
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Warning: These citations may not always be 100% accurate.