Buckman, E., Plahar, W., Oduro, I., & Carey, E. (2015). Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour. Sciencedomain International.
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Cita Chicago Style (17a ed.)
Buckman, E.S, W.A Plahar, I.N Oduro, y E.E Carey. Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus Erosus) Flour. Sciencedomain International, 2015.
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Cita MLA (9a ed.)
Buckman, E.S, et al. Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus Erosus) Flour. Sciencedomain International, 2015.
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