Cita APA (7a ed.)
Cervantes-Flores, J., Sosinski, B., Pecota, K., Mwanga, R. O., Catignani, G., Truong, V., . . . Yencho, G. C. (2011). Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato. Springer.
Cita Chicago Style (17a ed.)
Cervantes-Flores, J.C, B. Sosinski, K.V Pecota, Robert O.M Mwanga, G.L Catignani, V.D Truong, R.H Watkins, M.R Ulmer, y George Craig Yencho. Identification of Quantitative Trait Loci for Dry-matter, Starch, and β-carotene Content in Sweetpotato. Springer, 2011.
Cita MLA (9a ed.)
Cervantes-Flores, J.C, et al. Identification of Quantitative Trait Loci for Dry-matter, Starch, and β-carotene Content in Sweetpotato. Springer, 2011.
Precaución: Estas citas no son 100% exactas.