Jespersen, K., Kelling, I., Ponte, S., & Kruijssen, F. (2014). What shapes food value chains? Lessons from aquaculture in Asia. Elsevier.
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Chicago Style (17th ed.) Citation
Jespersen, K.S, I. Kelling, S. Ponte, and Froukje Kruijssen. What Shapes Food Value Chains? Lessons from Aquaculture in Asia. Elsevier, 2014.
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MLA (9th ed.) Citation
Jespersen, K.S, et al. What Shapes Food Value Chains? Lessons from Aquaculture in Asia. Elsevier, 2014.
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Warning: These citations may not always be 100% accurate.