Pachón, H., Ortíz, D., & Gutiérrez, D. (2009). Agrosalud: Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean. AgroSalud.
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Cita Chicago Style (17a ed.)
Pachón, Helena, D.A Ortíz, y D. Gutiérrez. Agrosalud: Nutritionally and Agronomically Improved (Biofortified) Crops to Improve Food and Nutrition Security in Latin America and the Caribbean. AgroSalud, 2009.
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Cita MLA (9a ed.)
Pachón, Helena, et al. Agrosalud: Nutritionally and Agronomically Improved (Biofortified) Crops to Improve Food and Nutrition Security in Latin America and the Caribbean. AgroSalud, 2009.
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